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In the XIX-th century in the French town of Lamotte-Bevron M.Taten opened a small otelchik, which ruled from dvoimi anddaughters Stephanie and Caroline. Senior Nurse - Stephanie - after the death of his father ran the kitchen, and the youngest -managed by the hotel.
During the preparation of the usual apple pie Taten Stephanie, because of his natural slowness, forgotten of warm apples. Andseeing that already burn sugar - not thrown out, and covered theapples test. Ready pie turned - and gave the guests, who, oddly enough, were delighted with the pie with apples in caramel.
So in 1898, the year appeared "inverted" Pie Tart Taten (Fr.Tarte Tatin). 

 

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